I learned how to make chocolate confections from a master chef at a young age. I used the knowledge I learned from him to open my own store that sells these confections. Each day I mix chocolate put it into various molds and make all kinds of shapes. Whenever parents come to the shop with their kids, I always give out free samples and the kids love it. In the middle of making a batch of confections, the air conditioner in the store stopped working. I contacted a company for facilities HVAC management for NYC. I needed to have the shop at a constant temperature or all of my chocolate would have melted.
While the kids wouldn’t mind eating melted chocolate, the rest of the customers want to have solid chocolate confections to eat or give away as gifts. Continue reading